Ingredients:

• Chopped Pattypan or Summer Squash – 3 cups
• Baby carrots sliced or whole – 2 cups

Method:

Preheat the oven to 400 degrees. 

Spread veggies evenly in a tray covered with parchment paper. Spray with oil to coat the veggies lightly.

Bake for 25 mins. Sprinkle with garlic salt pepper combo.

Note:

I love Kinders Oganic The Blend Seasoning ( Salt, Pepper, and Garlic ) and use it liberally in saute and pasta dishes.