Ingredients:

• Olive oil – 2 tbsp
• Cumin seeds, turmeric powder – for seasoning
• Ginger garlic paste – 1 tsp each
• Diced  onion – ½ cup
• Diced colored bell peppers ( yellow, red, orange ) – 2-3 cups
• Spinach roughly chopped – 1 cup
• Firm or extra firm tofu –  14 oz block
• Spices – dhania jeera powder, garam masala powder, red chili powder
• Soy sauce – 2 tbsp
• Coconut Milk – 1 can

Method:

Press and squeeze tofu to remove water and cut into half-inch cubes.

Heat oil in a pan and add seasoning ingredients. Once they splutter, add onions and ginger garlic paste . Saute together.

Add diced peppers and salt. Saute together until peppers are crisp and cooked. Add cubed tofu and give it a mix.

Add coconut milk, spices, and soy sauce. Add water, based on the consistency you desire. Give it a mix and heat for a few minutes so the flavors are all absorbed.

Turn off the heat and mix in chopped spinach. Spinach will wilt but remain green and crisp.

Enjoy with rice or quinoa.

Variations:

Dilute coconut milk with more water and vary spices and veggies for a yummy Thai Style Coconut Soup.