Ingredients:

• Firm Tofu – 1 pack
• Chopped onions – ½ cup
• Roasted peanuts – ½ cup
• Grated 3 ( or 4 ) cheese blend or any cheese of choice – as needed to sprinkle on top
• Olive oil, black pepper, red chili flakes, lemon juice, salt  – for saute/marinade

Method:

Cut colored mini peppers lengthwise, remove seeds, spray with olive oil and bake in a tray lined with parchment paper until soft – about 5 mins at 400 degrees. Remove and cool a bit.

Grate or roughly crumble tofu. In a pan add oil, saute onion and the tofu together with salt, and spices. Mix with lemon juice and set aside to cool. Mix in roasted peanuts.

Stuff the peppers with the tofu mix and sprinkle with grated cheese. Bake in the oven for 10-15 mins at 400 degrees until cheese is melted and peppers are roasted.

Enjoy as a snack or as a side with rice or quinoa.

Variations:

Vary spices in the marinade as per your choice and spice level, like Soy Sauce or Chaat Masala instead of lemon juice, and chopped serrano peppers.